Countries (outside of the US)

Australia, Belgium, Brazil, Canada, Germany, Spain, France, Great Britain, Hong Kong, India, Italy, Japan, South Korea, Mexico, The Netherlands, Poland, Singapore, Turkey, South Africa

Available Languages (Netflix)

English, French, German, Italian, Spanish

Available Subtitles (Netflix)

English Spanish, French, Simplified Chinese, Traditional Chinese,

Seasons

Season 1

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. Michael Pollan,

Episodes

Fire - 2016

With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Michael Pollan, - Feb. 19, 2016, 5 a.m.

Water - 2016

Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Michael Pollan, - Feb. 19, 2016, 5 a.m.

Air - 2016

Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Michael Pollan, - Feb. 19, 2016, 5 a.m.

Earth - 2016

Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
Michael Pollan, - Feb. 19, 2016, 5 a.m.