Season 1
Julia and Jacques Cooking at Home
1999 - 2000
Episodes (22)
1
S01:E01 - Beef - Hamburgers to Chateaubriand
Season 1, Episode 1 • 1999
2
S01:E02 - Desserts - Fresh Fruits to Crepes Suzettes
Season 1, Episode 2 • 1999
3
S01:E03 - Salads - Tossed Greens to Nicoise
Season 1, Episode 3 • 1999
4
S01:E04 - Sandwiches - Croques Monsieur Et Madame to Pain Bagnat
Season 1, Episode 4 • 1999
5
S01:E05 - Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes
Season 1, Episode 5 • 1999
6
S01:E06 - Beef Stew - the Collaborative Version, With a Signature Swiss Cheese Mashed Potatoes
Season 1, Episode 6 • 1999
7
S01:E07 - Fish - Classic Sole, Grilled Halibut and Poached Grouper
Season 1, Episode 7 • 1999
8
S01:E08 - Turkey - Not-Quite-Traditional Roast Turkey Dinner
Season 1, Episode 8 • 1999
9
S01:E09 - Soup - Four Classics: Onion, Vichyssoise, Mediterranean Fish, and Chicken
Season 1, Episode 9 • 1999
10
S01:E10 - Eggs - Boiled, Scrambled, Omelets, Frittatas, Eggs Benedict
Season 1, Episode 10 • 1999
11
S01:E11 - Pork - Improvisations on Classic Pork Dishes
Season 1, Episode 11 • 1999
12
S01:E12 - Creamy Desserts - Crème Caramel, Crème Brulé, Chocolate Pot De Crème
Season 1, Episode 12 • 1999
13
S01:E13 - Shellfish - Mussels, Oysters, Clams and Shrimp
Season 1, Episode 13 • 1999
14
S01:E14 - Roast Chicken - Three Ways to Perfectly Roasted Chickens
Season 1, Episode 14 • 1999
15
S01:E15 - Soufflés - Cheese, Scallop, Chocolate
Season 1, Episode 15 • 1999
16
S01:E16 - Winter Vegetables - Stuffed Cabbage Plus Cauliflower Gratin
Season 1, Episode 16 • 1999
17
S01:E17 - Charcuterie - Simple Homemade Sausages, Including Sausage in Brioche, and Patés
Season 1, Episode 17 • 2000
18
S01:E18 - Comfort Food - Poached Chicken, Chicken Pot Pie and Rustic Apple Tart Dessert
Season 1, Episode 18 • 2000
19
S01:E19 - Salmon: Salmon Tartar, Gravlax, Baked in a Papillote, and Roasted Fillets
Season 1, Episode 19 • 2000
20
S01:E20 - Roast of Veal and Leg of Lamb
Season 1, Episode 20 • 2000
21
S01:E21 - Potatoes—Baked, Mashed, Creamy Casserole and Crispy Fried Pommes Soufflés
Season 1, Episode 21 • 2000
22
S01:E22 - Duck—Julia’s Original French Chef Recipe, Jacques' Roasted Duck Breast Salad
Season 1, Episode 22 • 2000