Countries (outside of the KR)
Australia, Belgium, Brazil, Canada, Germany, Spain, France, Great Britain, Hong Kong, India, Italy, Japan, Mexico, The Netherlands, Poland, Singapore, Turkey, United States, South Africa
Available Languages (Netflix)
English,
Available Subtitles (Netflix)
English Korean,
Seasons
Season 1
Eight pros study the art of chocolate under the tutelage of a famed chocolatier. But only one will be best in class and win the chance of a lifetime.
Episodes
Breaking Molds and Bending Chocolate - 2021
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
- Nov. 26, 2021, 5 a.m.
Dessert Deception - 2021
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
- Nov. 26, 2021, 5 a.m.
Make It Ooze - 2021
A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
- Nov. 26, 2021, 5 a.m.
Chocolate Hanging by a Thread - 2021
After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.
- Nov. 26, 2021, 5 a.m.
Bittersweet Surprises - 2021
A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.
- Nov. 26, 2021, 5 a.m.
Flying Chocolate - 2021
When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.
- Nov. 26, 2021, 5 a.m.
Give Me Some Sugar - 2021
Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
- Nov. 26, 2021, 5 a.m.
The Best in Class Is... - 2021
The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.
- Nov. 26, 2021, 5 a.m.