Salomé Stévenin

Lake Como, September 1906. As aristocrats vacation at a lakeside luxury hotel, intrigue swirls around a beautiful divorcee and her scheming brother.

Jean Reno stars as a veteran chef who faces off against his restaurant group’s new CEO. When management tries to sabotage Reno's Michelin star, he brings in a younger chef (Michaël Youn) who specializes in molecular gastronomy.