Grant Achatz

An intimate look at the beauty behind the art of cooking through the kitchens of three very unique restaurants and their respective owners.

Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching across political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see the humanity and struggle behind the food we eat. A Sundance Film Festival premiere.

Charlie Trotter was a rock star among the first celebrity chefs revolutionizing American cuisine, but his meteoric rise came at a price. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.

Twenty-four chefs have to master nine vastly different cuisines to be considered the best of the best. What’s at stake? A seat at a table of legends.