Michael Greger

After beating genetics with a whole plant-based diet, Craig McMahon asks experts hard questions while creating delicious healthy meals in his kitchen.

Ce documentaire captivant mettra au défi votre façon de voir l'industrie alimentaire. Quel est le vrai coût de la nourriture? Qui paie le prix?

Scientific experts in the fields of nutrition and biology give their opinions on the way human beings consume, grow and treat their food.