Alice Waters

A zesty paean of praise to the greater glories of garlic. This lip-smacking foray into the history, consumption, cultivation and culinary/curative powers of the stinking rose features chef Alice Waters of Chez Panisse, and a flavorful musical soundtrack. A film by Les Blank with Maureen Gosling, 51 minutes,1980.

A fascinating look at how the California food movement rebelled against Big Ag in the 20th century to launch the local organic food movement.

Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching across political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see the humanity and struggle behind the food we eat. A Sundance Film Festival premiere.

Through a mix of contemporary and historical footage, get a rare glimpse of nonagenarian cookbook author and world-renowned expert on Mexican cuisine.

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

A profile of legendary muckraking journalist and pundit Robert Scheer, whose six decades-long career traces dramatic shifts in journalistic practice.

Fresh flavors and new friends await as globetrotting foodie Phil Rosenthal expands his culinary horizons to Amsterdam, Boston, Basque Country and more.