Sunny Anderson

Skilled pastry chefs are locked in Pennsylvania's Hersheypark after hours where they must solve clues and brave thrilling rides to use Hershey's sweets for their colorful and spectacular creations before the night is over. Working at breakneck speed with the help of just an assistant within Hershey's largest candy store, the competitors race against the clock as judges Ralph Attanasia and Maneet Chauhan keep a watchful eye to determine who is the most successful at molding chocolate and spinning sugar into works of art. The winner of each episode earns a year's supply of Hershey's candy, a Hersheypark vacation and a cash prize.

Franco Noriega loves to entertain, and the world-class chef whips up simple, crowd-pleasing plates inspired by his Peruvian roots and travels. His mouthwatering dishes and family stories all culminate in a beautiful table filled with delicious food.

Talented chefs battle for the chance to take down Chef Bobby Flay. One is picked to compete against Bobby in his own arena and challenge him with a surprise signature dish.