Alex Guarnaschelli

Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone -- even Alex -- can be sent home after a blind tasting by the judges. Each chef hails from a different state, but they all share the same culinary specialty and drive to beat Alex for ultimate bragging rights and their share of $15,000.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Passion and expertise rule the kitchen on the fast-paced new series, Chopped. Hosted by Ted Allen (Food Detectives), the series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" until the last man or woman left standing claims victory.

Talented chefs battle for the chance to take down Chef Bobby Flay. One is picked to compete against Bobby in his own arena and challenge him with a surprise signature dish.

Global megastar Selena Gomez invites four of the best chefs in the country to help her put together indulgent holiday feasts for her friends and family. There will be mistakes, messes and mishaps along the way served with extra helpings of holiday cheer.

Food Network star Eddie Jackson surprises amateur home cooks with the challenge of a lifetime: to go head-to-head in an intense, one-round cookoff against the most-competitive, acclaimed and intimidating celebrity chefs in the world. To even the odds, the home cook only needs ONE VOTE from a panel of random tasters to walk away with the $5,000 prize.

Brian Malarkey hosts as top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game.

After midnight, Eric Adjepong takes over the Food Network kitchen and invites the best chefs in the country to bring $5,000 of their own money to play three hands of his late-night, culinary card game. Eric deals cards that randomly reveal the dish, time allotted and mandatory ingredients -- featuring anything from surf and turf with peanut butter to live crab with kimchi -- for each round. In the end, it's each chef's secret wildcard that makes or breaks the high rollers, proving once and for all that it's not the cards your dealt, it's how you play them!