Mikaela Bisson

Facades begin to crumble at an elite dinner party in 1959 New England after a young biracial couple shows up at a questionable psychiatrist's home.

When Julia Wilson, an accomplished pastry chef from Chicago, heads to a small town bakery famous for their gingerbread to complete her Christmas cookbook curated with recipes from across the country, she finds herself at odds with Kris Thompson, the bakery's charming but private owner, who is ambivalent about sharing his secret recipe.