Jacques Pépin

American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare beef stew, desserts and more.

The erasure of America’s culinary founding father is explored by food historians, celebrated chefs, experts on race and the African American diaspora.

Marcella Hazan didn't just teach Italian cooking-she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella "my mentor in all things Italian." Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.