Rick Stein

Following celebrity chef Rick Stein as he embarks on a culinary odyssey to explore the diverse food cultures of the Indian sub-continent.

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

The award-winning chef makes a grand return to France for an idyllic gastronomic journey through the waterways, from Bordeux to Marseilles, in search of the best food and wine.

Chef Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures, which have soared to the heights of popularity the world over. Along the way, Rick visits traditional family-run restaurants, street vendors, night markets, fishing villages, and local farmers to learn about the authentic food of the area, and to sample the delicious spectrum of flavors.

Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master the art of cooking fish - Japanese-style. Japan is arguably the ultimate destination for serious lovers of fish. Will Rick being be able to learn enough to impress all at the banquet?

Chef Rick Stein sets out on a German voyage with his usual appetite seeking out tantalising culinary gems.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past.

Following Rick on his adventures is a fascinating experience for food and travel lovers alike. This time, the globe-trotting chef explores France and embarks on what he calls "a journey without maps" to uncover the country's most delicious bites.

Rick Stein journeys from northern California to Mexico, enjoying unique dishes and the enduring legacy of Mexico.

Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots? Rick Stein wants to find out.

Inspired by a Spanish journey, a host prepares for a festive celebration, presenting his interpretation of holiday meals and inherited family recipes.